Here are five recipes for ready-to-eat foods typical of West Java
There are many recipes for dishes from West Java that are relatively simple, some of which are five recipes for ready-made foods that are typical of West Java and that should be tried. Not only rich in sweet, salty and spicy snacks, West Java also has a variety of great dishes that are no less delicious.
The majority of Sundanese people tend to like foods that taste spicy and salty. But on the other hand, they also like various dishes that serve fresh vegetables in it. In addition to being healthy and tasty, this vegetable dish is also easy to process, even without a long cooking process.
Some of the original dishes from West Java as everyone’s favorites, including the locals, are Karedok, Tahu Gejrot, then the legendary oncom tutug rice, Seblak crackers, authentic Sundanese liwet rice dishes. you can try these five recipes for ready-to-eat foods typical of West Java right away.
While it sounds like it has a lot of components in the menu, it’s actually easy to prepare these dishes. Some of the materials used are also easy to obtain and do not require expensive costs. Check out the following review so you can immediately start learning how to cook this traditional food and it can be enjoyed by loved ones.
Western Food has salad, West Java has Karedok
One of the five ready-to-eat food recipes typical of West Java that you should know is Karedok. Yes, if you usually like vegetable salads in Western restaurants, this dish is almost similar. The composition in it is equally composed of different vegetables, only the type of vegetable differs from salads.
If salads often use lettuce, carrots, slices of sweet corn and tomatoes, unlike karedok. This traditional dish from the West Java region contains fresh vegetables in the form of cucumbers, bean sprouts, pieces of long beans, cabbage, lettuce, basil leaves and even round eggplant. All freshly served and cut into pieces.
If the salad uses dressings such as olive oil or mayonnaise, karedok also uses a sauce made from natural ingredients, namely peanuts that have been fried, ground along with stir-fry of five pieces of garlic, cayenne pepper to taste, as well as eight seeds of long red pepper. Also add the slices of brown sugar.
To make the taste more stable, bubuhi with salt spices, as well as pieces of shrimp paste. If you like a little citrus flavor, give it lime juice and a knuckle segment. Mix while purifying the herbs until they are evenly distributed. If it is smoothly evenly distributed, add water if necessary to allow it to dilute.
Now one of the five ready-made recipes typical of West Java has been completed and the Karedok is ready to be served by pouring a delicious and aromatic peanut sauce on it. Tasty, healthy, practical to make. What are you waiting for? It’s your turn to try it.
Seblak Spicy Crackers are all-round favorite snacks
Another traditional food that is no less simple in recipe and comes from West Java is seblak crackers. If you usually eat crackers with a crunchy texture, seblak makes the unique taste of crackers by adding spicy soup while serving. Although it sounds unfamiliar, if you try, you will definitely be hooked.
The components in one of the five ready-to-eat food recipes typical of West Java are not only crackers, but you can also add other ingredients, such as meatballs, sausage pieces, eggs, and even pieces of chicken legs that are juicy and tender. Of course it is very tasty in taste.
How to make it is also very easy. First you need to prepare the main ingredient of seblak, which are crackers that you soak in water. Next, you can start making the seblak herbs with onion and garlic, four and three grains each, and then some cayenne pepper.
The amount of cayenne pepper is only adjusted to your taste. Also add six long curly peppers, pieces of leek. Add water and boil it for cooking. Also add the scrambled eggs and season with salt, pepper and also broth powder and granulated sugar. Correction of taste as desired.
When it starts to boil, you can start by placing the crackers you soaked before, and then cut meatballs or sausages according to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked and hydrate while it is still hot. The smell must be very seductive once.
Nasi Tutug Oncom Key uukvult je maag
five recipes for ready-made food typical of West Java are indeed diverse, one of the most sought-after recipes is certainly the food menu this time, namely tutug oncom rice. The heavy dishes have really demonstrated the identity of West Java this time. A portion of rice, mixed with oncom that is spicy, savory and delicious.
This time the dishes are very suitable to be eaten during lunch or dinner hours. The production process itself is not difficult. First prepare two boxes of oncom and then crush it with a fork in a rough scramble. Prepare onions and garlic from just five and two grains each.
To increase the spicy flavor, add five cayenne peppers and also five fresh red peppers, half a finger segment, a shrimp paste burned by half a teaspoon, then salt and sugar as needed. Puree until all herbs are well stirred except the oncom.
If it has been smooth, mix the torn oncom together with the fine herbs and bake or roast the oncom until tender and slightly dry. Prepare warm rice, mix oncom and white rice until evenly distributed. Oncom tutug rice is ready to be eaten while it is still smoking.
The legendary homemade Gejrot Tofu
The fourth of the following five ready-made recipes typical of West Java is the rotten tofu recipe. You certainly won’t hear the following unique dishes, because you can easily find them at vendors along the road in the afternoon to evening. In addition to filling, this dish is delicious.
The combination of spicy, salty and also sweet, as well as savory, sour taste of rotten tofu soup makes the consumer’s tongue swing strongly. The signature tofu is also a soft diamond-shaped piece that’s also capable of filling your rumbling stomach. Who would have thought that the recipe for making this food is very easy and practical.
You just need to make the peanut sauce by grinding the onion and white, as well as the green to smooth cayenne pepper. Then pour a solution of brown sugar, then sweet soy sauce, then tamarind, as well as salt and water on top of the herbs that have been previously pureed.
Prepare and cut the pong tofu into squares, as well as the rhombic, and pour the rotten tofu soup on. Remember before serving and enjoying, also sprinkle crackers for toppings to add texture. Gejrot tofu is ready to be served.
Liwet Rice originally from West Java
The last of the five recipes for ready-to-eat foods typical of West Java is litharic rice. Who can resist the temptation of savory rice with the addition of salted fish and fresh petai pieces in it? To be able to enjoy it, you can of course make this dish yourself.
The method is very simple like cooking regular rice. It’s just that, you need to add some herbs like thinly sliced garlic, cayenne pepper, squeezed lemongrass, bay leaf, fried anchovies, margarine, a dash of salt, pieces of fresh petai and water to taste.
Cook in an electric rice cooker and wait for the rice to cook. Liwet rice can already be eaten with various side dishes that you like. Well, those are five ready-to-eat foods recipes typical of West Java that you can easily practice at home.