Popular and delicious West Java Sambal assorted recipes
The recipe for various West Javanese sambal is quite popular even in many other regions. There are many specialties that use typical chili sauce from each region because it can add delicious flavor to every food. Sambal is also a hallmark of Indonesia.
Rich in spices, the country of Indonesia has many ideas to use as specialty foods from each region. This chili sauce is also an addition that is no less important for most people. Connoisseurs of sambal are quite numerous and widespread.
Therefore, some say that if you eat without chili sauce, it will taste less delicious. On the island of Java there is an area, namely West Java, which has a characteristic sauce with quite a few connoisseurs. The recipe for various West Javanese serine sauces is sought after because it is completely unique and leaves its own impression for connoisseurs.
West Java has typical foods that are famous for being quite salty and spicy. This is attributed to the West Java area, which is mostly in low temperatures, so when eating only with white rice, fried salted fish and chili sauce have made the residents there feel very delicious meal.
Healthy Sambal Dadak due to limousine discs
The first recipe for various West Javanese chili sauces is sambal dadak. This type of chili sauce is quite popular due to its name, which means freshly made. The uniqueness of this chili sauce is also not only in the name, but also the taste and how to make it. This chili sauce is also often served in food stalls, so it can be enjoyed by people.
The practicality of sambal dadak means that sellers don’t have to bother, which means this chili sauce will be made right away when someone orders. So the chili sauce tastes fresher. In addition, this chili sauce is also made by mixing slices of limousine to preserve its freshness.
You can enjoy this chili sauce with any food, but most of them enjoy it with a side dish of fried chicken or freshly cooked fried salted fish. You can do it because it’s pretty easy with the recipe below.
The necessary ingredients are 3 shallots, 5 red peppers and cayenne pepper adjust the size or for those who like spicy can increase the amount, grilled pasta is enough 1 teaspoon alone, 1 teaspoon salt, brown sugar by 30 grams, tomatoes 1 piece and cut into pieces, as well as sliced or limousine juice .
The way to do it is to extract all the ingredients that have been delivered, such as shallots, red peppers, cayenne peppers, shrimp paste, brown sugar and salt. Then, when it feels smooth enough, add the red tomatoes and elle until smooth . The last of the recipes for various West Javanese chili sauces, namely sambal dadak, is to add only slices of limousine orange or pressed water.
When you eat this sambal recipe, you immediately become addicted and will continuously add to the meal. The savory taste, slight sweetness, as well as the freshness of the limousine orange will leave an impression on its connoisseurs. Especially if it is enjoyed when it is in cold weather , it becomes even more delicious.
The sharp aroma of Sambar Cikur
This next sambal recipe is also no less delicious and delicious, because the ingredients used are also completely different, namely. One of these Indonesian spices is actually quite rarely used for most dishes , but turns out to have a unique taste for dishes.
In fact, many say that the West Java region most often uses one of these spices. This recipe for various West Javanese chili sauces from Sunda has a very pungent aroma and usually makes people tempted and want to eat it right away.
Kencur has its characteristic aroma and this is the main ingredient in the typical Sundanese chili sauce recipe . Many like this unique chili sauce, and it will leave a good impression. The ingredients used to make this chili sauce recipe are also quite simple, namely cayenne pepper to your taste and level of spiciness.
2 cloves of onion and 1 clove of garlic, the main ingredient in 1 internode, 1/2 teaspoon roasted shrimp paste, 1/2 grain tomato, lime 1 /2, salt and sugar accordingly taste. Although the use of the main ingredient is only a little bit, but it has a fairly strong flavor when eaten.
How to make this recipe for different West Javanese chili sauces is as follows.
- Wash off all the ingredients one by one.
- Puree all the ingredients by scraping them, but for tomatoes and shrimp paste let them last to make the aroma more pleasant.
- After the desired smoothness level, the lime is pressed on top to add freshness.
Grøn Sambal frister Cibiuk Sambal
Sambal is characterized by a spicy taste that is very appetizing when eating. So the recipes for different West Javanese chili sauces next time also taste spicy. But this time, the color of the chili sauce is different from the two types of sambal above, because this chili sauce is a tempting green color, namely sambal cibiuk.
Like dadak chili sauce above that is not fried, cibiuk chili sauce is also classified as raw chili sauce . This type of chili sauce can be easily found in the town of Garut. Although it is green and different from other chili sauces, the ingredients used are not very different.
The tool used is only ulek and can be enjoyed with a lot of food as a supporting ingredient from fried chicken, fried fish to crackers. In fact, many who eat only with white rice and chili sauce are also very delicious. Below is a recipe for a variety of green West Javanese chili sauce.
The ingredients used this time are to prepare quite a lot of green chilies or green cayenne peppers , or you can mix the two. The green color of the chili sauce comes from this main ingredient. Other ingredients are 2 green tomatoes, 2 onions, 1 clove of white bawang, 1 handful of kemangi leaves, 1 cm, 1 teaspoon shrimp paste, salt and sugar 1/2 teaspoon each.
The steps to make it are the same as most raw chili sauces, namely mix and mix until halus all the ingredients above. The degree of subtlety also adapts to the needs and tastes of each person. But for basil leaves and tomatoes, let it be put last, because it does not have to be too delicate.
When eating at a stall, there may not be many stalls that provide different types of popular chili sauce above. Therefore, due to the light amount of ingredients used until it is made, you can try to make your own recipe for different West Javanese chili sauces that are spicy, savory and fresh.
Due to the large number of chili sauce lovers, until now sambal has begun to enter other countries. This is because the delicious taste of chili sauce is truly unparalleled. In fact, many people love sambal with the presence of chili sauce to make the food taste even better. You can make recipes for various other West Javanese chili sauces.